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Summer Fruit Crumble with Crème Anglaise
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Prep. 10 min
Total 1 h 10 min
6 portion
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Ingredients

Filling
  • strawberry hulled, halved
    200 gram
  • almond liqueur, any type (optional)
    50 gram
  • butter, unsalted (from cows' milk) diced
    30 gram
  • apple, type Braeburn peeled, cored, cut in pieces (2 cm)
    200 gram
  • blackberry (see tip)
    200 gram
  • caster sugar
    100 gram
Crumble
  • hazelnut, skin on or blanched
    50 gram
  • almond, skin on
    50 gram
  • wheat flour
    100 gram
  • oat flake
    50 gram
  • caster sugar
    90 gram
  • butter, unsalted (from cows' milk) diced
    100 gram
Crème Anglaise
  • water
    1000 gram
  • double cream (around 48 % fat)
    300 gram
    whole cow milk
  • egg yolk (from chicken egg) from medium eggs
    5
  • caster sugar
    50 gram
  • vanilla pod seeds only (see tip)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 71.4 mg
Protein 1.6 g
Energy 612.8 kJ / 147.2 kcal
Fat 9.8 g
Fibre 1.2 g
Saturated Fat 5 g
Carbohydrates 12.3 g

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