Vegan Toasts with Roasted Pepper and Cashew Nut Paste

No ratings

Prep. 5 min

Total 5 min

350 gram

Ingredients

cashew nut, raw
80 gram
80 gram almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 gram
tomato, dried, in oil drained
120 gram
olive oil
30 gram
paprika, sweet
2 tablespoon
salt
1 teaspoon
sourdough bread toasted
10 - 12 slice

Difficulty

easy

Nutrition per 350 gram

Sodium 2648.1 mg

Protein 34.5 g

Energy 4555.5 kJ / 1088.8 kcal

Fat 70.5 g

Fibre 24.2 g

Saturated Fat 11.1 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 recipes
International

You might also like...

Baby-friendly Aubergine and Tahini Dip

55 min

Salsa Verde

10 min

Chocolate Nice Cream

2 h 5 min

Layered chicken dinner

1 h 45 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Avocado and Hemp Pesto

10 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Caesar salad dressing

10 min

Pesto with Rocket and Chilli

10 min

Pico de Gallo

5 min

Chicken Enfrijoladas

50 min

Café de Paris butter

25 min

Show all

Show all