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Vegan Toasts with Roasted Pepper and Cashew Nut Paste
No ratings
Prep. 5 min
Total 5 min
350 gram
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Ingredients

  • cashew nut, raw
    80 gram
    80 gram almond, blanched
  • garlic clove
    ½
  • red pepper, roasted, preserved
    100 gram
  • tomato, dried, in oil drained
    120 gram
  • olive oil
    30 gram
  • paprika, sweet
    2 tablespoon
  • salt
    1 teaspoon
  • sourdough bread toasted
    10 - 12 slice

Difficulty

easy

Nutrition per 350 gram

Sodium 2648.1 mg
Protein 34.5 g
Energy 4555.5 kJ / 1088.8 kcal
Fat 70.5 g
Fibre 24.2 g
Saturated Fat 11.1 g
Carbohydrates 105 g

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