Gluten-free Date, Apple and Walnut Tea Bread

No ratings

Prep. 10 min

Total 1 h 30 min

16 slice

Ingredients

rice, brown
240 gram
rice, white, short-grain
date, pitted
100 gram
apple, type Braeburn unpeeled, cored, quartered
140 gram
olive oil plus extra for greasing
60 gram
gluten-free baking powder
1 ½ teaspoon
baking soda
1 teaspoon
psyllium husk (see tip)
1 tablespoon
linseed, ground
salt
½ teaspoon
walnut, shelled
80 gram
egg, European medium (53-63 g) (from chicken)
4
water
100 gram

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg

Protein 3.9 g

Calories 700.2 kJ / 167.4 kcal

Fat 8.8 g

Fibre 2.1 g

Saturated Fat 1.4 g

Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Alcohol-free Berry Mojito

5 min

Bacon Mayonnaise

20 min

Sweet Potato Cheesecake Bars

No ratings

Vegan Porridge with Fruits and Cinnamon

No ratings

Pink Breakfast Bowls with Berries

15 min

Gut Immunity Shot

5 min

Rainbow Popsicles

10 h

Rainbow Popsicles

10 h

Floating islands

40 min

Lemon Ginger Morning Elixir

45 min

Easter Cupcakes

1 h

Protein Boosted Waffles

25 min