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Gluten-free Date, Apple and Walnut Tea Bread
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Prep. 10 min
Total 1 h 30 min
16 slice
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Ingredients

  • rice, brown
    240 gram
    rice, white, short-grain
  • date, pitted
    100 gram
  • apple, type Braeburn unpeeled, cored, quartered
    140 gram
  • olive oil plus extra for greasing
    60 gram
  • gluten-free baking powder
    1 ½ teaspoon
  • baking soda
    1 teaspoon
  • psyllium husk (see tip)
    1 tablespoon
    linseed, ground
  • salt
    ½ teaspoon
  • walnut, shelled
    80 gram
  • egg, European medium (53-63 g) (from chicken)
    4
  • water
    100 gram

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg
Protein 3.9 g
Energy 700.2 kJ / 167.4 kcal
Fat 8.8 g
Fibre 2.1 g
Saturated Fat 1.4 g
Carbohydrates 19.2 g

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