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Cacio e pepe
No ratings
Prep. 5 min
Total 20 min
4 Portionen
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Ingredients

  • schwarze Pfefferkörner
    6 g
  • Pecorino Romano in Stücken (3 cm)
    200 g
    200 g Parmesan, in Stücken (3 cm)
  • Parmesan in Stücken (3 cm)
    100 g
  • Maisstärke (z.B. Maizena)
    3 g
  • Wasser, heiss oder Pastawasser direkt aus dem Topf (siehe Tipp)
    200 g
  • Olivenöl
    50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1063 mg
Protein 25 g
Calories 1709 kJ / 409 kcal
Fat 32 g
Fibre 0.4 g
Saturated Fat 13.4 g
Carbohydrates 4 g

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