Pan de arroz y soja sin gluten

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Prep. 5 min

Total 3 h

640 gramo

Ingredients

Harina de arroz

200 g arroz de grano largo

Harina de soja

100 g soja blanca (haba seca)

Pan

400 g agua
10 g levadura prensada fresca
15 g psyllium
50 g fécula de maíz (maicena)
1 cucharadita sal

Difficulty

easy

Nutrition per 100 gramo

Sodium 369.5 mg

Protein 5.1 g

Energy 725 kJ / 173 kcal

Fat 1.4 g

Fibre 3.8 g

Saturated Fat 0.1 g

Carbohydrates 35.3 g

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