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Brownie aux haricots rouges

Brownie aux haricots rouges
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Prep. 10 min
Total 40 min
6 parts
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Ingredients

  • 3 œufs
  • 120 g de sucre de fleur de coco
  • 125 g de chocolat noir 70% de cacao en morceaux
  • 70 g de beurre en morceaux
  • 350 g de haricots rouges en conserve
  • 2 c. à soupe de farine de riz complet
  • 100 g de noix décortiquées concassées

Difficulty

easy

Nutrition per 1 part

Sodium 230.6 mg
Protein 11.3 g
Energy 2072.6 kJ / 495.4 kcal
Fat 32.4 g
Fibre 6.1 g
Saturated Fat 13.1 g
Carbohydrates 42.8 g

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IG BAS 112 recipes
France

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