Rice Wine Fish Fillet

No ratings

Prep. 10 min

Total 35 min

2 portions

Ingredients

Chinese rice wine (Shaoxing Hua Tiao)
110 g
sugar
1 tsp
water
890 g
corn starch
2 tsp
white fish fillet sliced in 1cm thickness (see tips)
300 g
cooking oil
1 tbsp
spring onion sliced
1 stalk
ginger, fresh sliced
5 g
wood ear mushroom, fresh
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 180.5 mg

Protein 34.3 g

Energy 1849.7 kJ / 442.1 kcal

Fat 20 g

Fibre 18.1 g

Saturated Fat 4.6 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 recipes
International

You might also like...

Stir-fry Kailan with Oyster Sauce

10 min

Pie Tee

1 h 30 min

Char Kway Teow

25 min

Pandan Sponge Cake

1 h

Oil Free Braised Chicken Wings

50 min

Lotus Leaf Glutinous Rice

1 h 35 min

Stir Fried Romaine Lettuce with Prawns

No ratings

Hand Ripped Cabbage

20 min

Hakka Rice Wine Chicken

1 h 25 min

Sesame Chicken Mee Sua

40 min

Sliced Fish Tofu Soup

2 h 10 min

Peach Gum Snow Fungus Dessert

1 h 10 min