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Walnuss-Pesto (Pesto di noci)

Walnuss-Pesto (Pesto di noci)
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Prep. 5 min
Total 15 min
440 g
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Ingredients

  • Weißbrot, 2-3 Tage alt in Stücken (2-3 cm)
    40 g
  • Milch
    100 g
  • Parmesan in Stücken (2 cm)
    100 g
  • Walnusshälften geröstet
    120 g
  • Chiliflocken (optional)
    ½ - 1 TL
  • Knoblauchzehe
    1
  • natives Olivenöl
    90 g
  • Zitronensaft (optional)
    1 - 2 Spritzer
  • Salz
    1 TL

Difficulty

easy

Nutrition per 30 g

Sodium 131.5 mg
Protein 4 g
Energy 575.2 kJ / 137.5 kcal
Fat 12.6 g
Fibre 0.6 g
Saturated Fat 2.6 g
Carbohydrates 2.9 g

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Also featured in

THERMOMIX® Magazin 5/2026 39 recipes
Germany

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