Walnuss-Pesto (Pesto di noci)

Walnuss-Pesto (Pesto di noci)

4.0 1 rating

Prep. 5 min

Total 15 min

440 g

Ingredients

Weißbrot, 2-3 Tage alt in Stücken (2-3 cm)
40 g
Milch
100 g
Parmesan in Stücken (2 cm)
100 g
Walnusshälften geröstet
120 g
Chiliflocken (optional)
½ - 1 TL
Knoblauchzehe
1
natives Olivenöl
90 g
Zitronensaft (optional)
1 - 2 Spritzer
Salz
1 TL

Difficulty

easy

Nutrition per 30 g

Sodium 131.5 mg

Protein 4 g

Energy 575.2 kJ / 137.5 kcal

Fat 12.6 g

Fibre 0.6 g

Saturated Fat 2.6 g

Carbohydrates 2.9 g

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Also featured in

THERMOMIX® Magazin 5/2026 39 recipes
Germany

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