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Ingredients
Praliné
- 150 g amêndoa s/ pele
- 80 g pistácio s/ casca
- 100 g avelã com pele
- Manteiga q.b. p/ untar
- 250 g açúcar
- 100 g água
Gelado
- 600 g açúcar
- 30 g glucose
- 100 g água
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 8 ovos
- 500 g leite
- 1 c. chá de cremor tártaro
- 800 g natas c/ 35% de gordura bem frias
Tulipas
- 150 g manteiga mais q.b. p/ untar
- 150 g açúcar
- 150 g farinha tipo 55
- 150 g claras de ovo (aprox. 4-5 claras )
- Nutrition
- per 1 unidade
- Calories
- 942.5 kcal / 3943.3 kJ
- Protein
- 15.5 g
- Fat
- 54.1 g
- Carbohydrates
- 105.3 g
- Fibre
- 3.1 g
- Saturated Fat
- 24.9 g
- Sodium
- 120.3 mg
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