Cheesecake soufflé

Cheesecake soufflé

4.0 4 ratings

Prep. 15 min

Total 40 min

6 doses

Ingredients

Bolo

queijo ricota
200 g
leite condensado magro
390 g
gemas de ovo
5
claras de ovo
5
sumo de lima
20 g
raspa de lima
1 c. chá de

Cobertura

casca de lima
1 tira de
açúcar
120 g
sumo de lima (3 unid. aprox.)
50 g
manteiga
70 g
ovos
3
Framboesas q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 178 mg

Protein 15.6 g

Energy 2128 kJ / 508.6 kcal

Fat 24.6 g

Fibre 0.1 g

Saturated Fat 14.1 g

Carbohydrates 58.2 g

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Also featured in

Revista Janeiro 2019 30 recipes
Portugal

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