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Cassata de avelã e chocolate

Cassata de avelã e chocolate
5.0 2 ratings
Prep. 30 min
Total 8 h
6 doses
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Ingredients

Gelado de avelã
  • claras de ovo
    3
  • açúcar
    120 g
  • avelã s/ pele
    150 g
  • natas c/ 35% de gordura bem frias
    200 g
Gelado de chocolate
  • natas c/ 35% de gordura bem frias
    300 g
  • açúcar baunilhado
    1 ½ c. sopa de
  • açúcar
    60 g
  • água
    40 g
  • gemas de ovo
    3
  • chocolate p/ culinária partido em pedaços
    120 g
  • sal
    1 pitada de

Difficulty

medium

Nutrition per 1 dose

Sodium 86 mg
Protein 9.3 g
Energy 3016.9 kJ / 721.1 kcal
Fat 56.5 g
Fibre 4.9 g
Saturated Fat 25.9 g
Carbohydrates 49.2 g

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Also featured in

30.Trinta.30 90 recipes
Portugal

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