Empanada multicolor

Empanada multicolor

4.3 3 rating

Prep. 20 min

Total 1 h 15 min

8 doses

Ingredients

Massa

água
60 g
azeite
20 g
vinho branco
20 g
margarina p/ culinária
40 g
40 g banha
sal
½ c. chá de
açúcar
½ c. chá de
fermento de padeiro fresco
10 g
1 c. chá de fermento de padeiro seco
farinha
200 g

Recheio

queijo Gruyère
130 g
fiambre
130 g
azeite
50 g
dentes de alho
2
espinafres descongelados escorridos
400 g
sal
1 pitada de
pinhões
30 g
queijo Roquefort
150 g
queijo mozarela fresco
130 g
130 g requeijão
ovos
6
pimenta
1 pitada de

Difficulty

medium

Nutrition per 1 dose

Sodium 1001.3 mg

Protein 23.9 g

Calories 2111.1 kJ / 504.6 kcal

Fat 34.8 g

Fibre 2.5 g

Saturated Fat 12.6 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Económicas 11 Recipes
Portugal

You might also like...

Piza Margarita

1 h 45 min

Quiche Lorraine

45 min

Stolen

3 h 30 min

Tarte de três queijos e tomate

20 min

Piza de morango, mozarela e manjericão

2 h 25 min

Pudim de bacalhau

2 h

Telhas de sementes e molho wasabi

1 h 25 min

Tarte de cogumelos

45 min

Tarte com base crocante de arroz

1 h 45 min

Torta de batata limpa-frigoríficos

1 h 40 min

Brandada de bacalhau

1 h 40 min

Crème au Moulin Vert

40 min