Gelado bicolor com praliné

Gelado bicolor com praliné

4.3 3 ratings

Prep. 15 min

Total 8 h 20 min

8 doses

Ingredients

Praliné de amêndoa

açúcar
50 g
água
25 g
amêndoa s/ pele
50 g

Gelado bicolor

natas c/ 35% de gordura bem frias
500 g
leite condensado
320 g
cacau em pó
20 g

Difficulty

easy

Nutrition per 1 dose

Sodium 76.5 mg

Protein 6.3 g

Calories 1718.7 kJ / 410.8 kcal

Fat 30.2 g

Fibre 1.6 g

Saturated Fat 17 g

Carbohydrates 32.4 g

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Also featured in

Chocolate 59 Recipes
Portugal

Chocolate 59 Recipes
Portugal

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