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Gelado bicolor com praliné

Gelado bicolor com praliné
4.3 3 ratings
Prep. 15 min
Total 8 h 20 min
8 doses
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Ingredients

Praliné de amêndoa
  • açúcar
    50 g
  • água
    25 g
  • amêndoa s/ pele
    50 g
Gelado bicolor
  • natas c/ 35% de gordura bem frias
    500 g
  • leite condensado
    320 g
  • cacau em pó
    20 g

Difficulty

easy

Nutrition per 1 dose

Sodium 76.5 mg
Protein 6.3 g
Energy 1718.7 kJ / 410.8 kcal
Fat 30.2 g
Fibre 1.6 g
Saturated Fat 17 g
Carbohydrates 32.4 g

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Also featured in

Chocolate 59 recipes
Portugal
Chocolate 59 recipes
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