Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 50 g azeite q.b. p/ pincelar
- 200 g leite
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Cobertura
- 50 g queijo parmesão
- 250 g queijo-creme
- Legumes variados cortados em rodelas e palitos p/ decorar
- Azeitonas pretas s/ caroço q.b. p/ decorar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 156 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Wraps de frango
15 min
Pão de alho
1 godz. 15 min
Massa folhada rápida
2h
Marshmallows
9h
Rolo de alcachofra e frutos secos
55 min
Doce de aproveitamentos
35 min
Vinagre de especiarias
30min
Bolachas - chocolate, arandos e laranja
1h
Vincotto - TM5
2h
Argola de sementes de papoila com manteiga de limão
1h 25 min
Pães de leite ao vapor com chocolate
3 Std. 30 Min
Azeite de citrinos
168 Std.