Petit Gateaux de frutos secos e chocolate

Petit Gateaux de frutos secos e chocolate

3.8 5 ratings

Prep. 5 min

Total 25 min

2 doses

Ingredients

avelã torrada mais q.b. picada p/ polvilhar
20 g
amêndoa torrada s/ pele
20 g
manteiga mais q.b. p/ untar
20 g
farinha tipo 55
30 g
ovo
1
açúcar amarelo
15 g
leite
45 g
laranja (raspa e sumo)
½
chocolate (2 quadrados aprox.)
20 g
Crème fraîche q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 94.6 mg

Protein 9.4 g

Calories 1612 kJ / 385.3 kcal

Fat 25.4 g

Fibre 3.9 g

Saturated Fat 8.9 g

Carbohydrates 34.1 g

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Portugal

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