Devices & Accessories
Fondant de chocolate
Prep. 10 min
Total 15 min
8 unidades
Ingredients
-
chocolate p/ culinária c/ 70% cacau100 g
-
manteiga à temperatura ambiente50 g
-
ovos3
-
açúcar50 g
-
brandy15 g
-
farinha15 g
-
Gengibre fresco ralado q.b.
-
chocolate de leite (16 quadrados aprox.)1 embalagem de
Difficulty
medium
Nutrition per 1 unidade
Sodium
36.1 mg
Protein
4.2 g
Calories
1024.4 kJ /
244.8 kcal
Fat
15.7 g
Fibre
1.8 g
Saturated Fat
9.1 g
Carbohydrates
21 g
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7 Recipes
Portugal
Portugal
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