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Fondant de chocolate

Fondant de chocolate
4.3 19 ratings
Prep. 10 min
Total 15 min
8 unidades
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Ingredients

  • chocolate p/ culinária c/ 70% cacau
    100 g
  • manteiga à temperatura ambiente
    50 g
  • ovos
    3
  • açúcar
    50 g
  • brandy
    15 g
  • farinha
    15 g
  • Gengibre fresco ralado q.b.
  • chocolate de leite (16 quadrados aprox.)
    1 embalagem de

Difficulty

medium

Nutrition per 1 unidade

Sodium 36.1 mg
Protein 4.2 g
Energy 1024.4 kJ / 244.8 kcal
Fat 15.7 g
Fibre 1.8 g
Saturated Fat 9.1 g
Carbohydrates 21 g

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