Folar transmontano

Folar transmontano

4.6 68 ratings

Prep. 10 min

Total 3 h 50 min

10 doses

Ingredients

água
100 g
azeite
50 g
banha mais q.b. p/ untar
120 g
sal
1 c. chá de
fermento de padeiro fresco
30 g
2 c. chá de fermento de padeiro seco
ovos
5
farinha mais q.b. p/ polvilhar
550 g
bacon
200 g
presunto
100 g
chouriço de carne
170 g
salpicão
100 g

Difficulty

medium

Nutrition per 1 dose

Protein 18 g

Calories 0 kJ / 618 kcal

Fat 42 g

Carbohydrates 41 g

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