Doce de amêndoa e ovos-moles

Doce de amêndoa e ovos-moles

4.3 36 ratings

Prep. 10 min

Total 1 h 20 min

12 doses

Ingredients

Ovos-moles

açúcar
200 g
água
85 g
gemas de ovo
12

Bolo

açúcar
300 g
amêndoa s/ pele
350 g
claras de ovo
12
sumo de limão
5 - 8 gotas de
sal
1 pitada de
amêndoa laminada torrada
150 g

Difficulty

medium

Nutrition per 1 dose

Sodium 69 mg

Protein 14 g

Energy 1942.2 kJ / 464.2 kcal

Fat 25.2 g

Fibre 4.6 g

Saturated Fat 2.9 g

Carbohydrates 50.9 g

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Also featured in

Doces de Natal 11 recipes
Portugal

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