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Cavacas de Resende

Cavacas de Resende
4.5 65 ratings
Prep. 10 min
Total 1 h
18 unidades
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Ingredients

Bolo
  • Manteiga q.b. p/ untar
  • ovos
    10
  • açúcar
    250 g
  • farinha tipo 55
    250 g
  • fermento em pó p/ bolos
    1 c. chá de
Glacé
  • açúcar
    180 g
  • clara de ovo
    1

Difficulty

easy

Nutrition per 1 unidade

Protein 6 g
Energy 0 kJ / 191 kcal
Fat 4 g
Carbohydrates 34 g

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