Cavacas de Resende

Cavacas de Resende

4.5 64 ratings

Prep. 10 min

Total 1 h

18 unidades

Ingredients

Bolo

Manteiga q.b. p/ untar
ovos
10
açúcar
250 g
farinha tipo 55
250 g
fermento em pó p/ bolos
1 c. chá de

Glacé

açúcar
180 g
clara de ovo
1

Difficulty

easy

Nutrition per 1 unidade

Protein 6 g

Energy 0 kJ / 191 kcal

Fat 4 g

Carbohydrates 34 g

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Also featured in

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Portugal

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