Sorvete de avelã e pêssego

Sorvete de avelã e pêssego

4.0 2 ratings

Prep. 5 min

Total 16 h

20 unidades

Ingredients

avelã
250 g
água
1100 g
açúcar amarelo
150 g
pêssego s/ casca e s/ caroço
650 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 4.3 mg

Protein 2 g

Energy 501.2 kJ / 119.8 kcal

Fat 7.8 g

Fibre 1.9 g

Saturated Fat 0.6 g

Carbohydrates 12.6 g

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