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Ingredients
Massa
- 100 g natas
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 40 g açúcar
- 2 ovos
- ½ c. chá de sal
- 450 g farinha tipo 65
- 100 g manteiga cortada em pedaços
Recheio
- 10 fatias de bacon
- 200 g queijo flamengo cortado em pedaços
- 50 g manteiga
- 5 ovos
- 1 c. chá de mostarda
- Farinha tipo 65 q.b. p/ polvilhar
- 10 g cebolinho picado
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2845 kJ / 680 kcal
- Protein
- 23 g
- Carbohydrates
- 47 g
- Fat
- 44 g
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