Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g açúcar
- 500 g queijo ricota
- 200 g natas c/ 35% de gordura
- 150 g pêssego cortado em pedaços
- 150 g alperce cortado em pedaços
- 60 g mel
- 1 c. sopa de folhas de tomilho-limão
- Nutrition
- per 1 dose
- Calories
- 1315.9 kJ / 314.5 kcal
- Protein
- 10 g
- Carbohydrates
- 31.4 g
- Fat
- 17.5 g
- Saturated Fat
- 10.9 g
- Fibre
- 0.7 g
- Sodium
- 67.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trifle de chocolate com mascarpone e frutos tropicais
45min
Gelado bom
10 Std.
Tarte de frutos silvestres
4 Std. 10 Min
Taça dos reis
8h
Cheesecake de framboesa
4h 20min
Tiramisú de chocolate e morango
2h
Doce da casa
45min
Quadrados de frutos vermelhos
8h 30 min
Semifrio de nata e morango
10 Std.
Tarte gelada de limão
8h
Semifrio de framboesa
8h 20min
Semifrio de morango
6h