Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g água
- 50 g mel
- 30 g azeite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 5 gemas de ovo
- 480 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Recheio
- 200 g chocolate p/ culinária 53% cacau partido em pedaços
- 30 g açúcar
- 10 g amido de milho
- 1 c. chá de canela em pó
- 1 gema de ovo
- Nutrition
- per 1 unidade
- Calories
- 619 kJ / 147.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 20.5 g
- Fat
- 5.6 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.6 g
- Sodium
- 93.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Madalenas de cenoura e chocolate
30min
Tarteletes de morango
1sa 15 dk
Torta de chocolate
1sa
Tarte vulcão
1sa 15 dk
Queques de milho com maionese
No ratings
Lençol
30min
Enrolados mistos
1h 25min
Queques de frutos secos
30min
Quiches despidas
50min
Bolo de ananás em frasco
1sa 5 dk
Bolo gelado
8h 30 min
Queques de baunilha com pepitas de chocolate
55 dk