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Ingredients
Crumble
- 100 g amêndoa c/ pele
- 230 g farinha
- 150 g açúcar
- 150 g manteiga, mais q.b. p/ untar
Base
- 1000 g pera descascada
- 30 g sumo de lima (1 unid. aprox.)
Creme inglês
- 300 g leite à temperatura ambiente
- 4 gemas de ovo
- 1 pitada de sal
- 50 g açúcar
- ½ vagem de baunilha, só as sementes
- Nutrition
- per 1 dose
- Calories
- 1463 kJ / 350 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 18 g
- Fibre
- 4 g
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