Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g azeite
-
170 - 200
g cebola cortada em fatias largas
or 170 - 200 g cebola roxa cortada em fatias largas
- Nutrition
- per 1 dose
- Calories
- 954 kJ / 228 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.3 g
- Sodium
- 17 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramelizar 400-500 g de cebola
50min
Saltear frango em tiras
15min
Saltear frango em cubos
15min
Refogar 200 g de cebola e alho
20min
Saltear 200 g de cebola e alho
20min
Saltear mistura de legumes
30min
Saltear 300 g de cebola
20min
Refogar 200-300 g de cebola
20min
Saltear 200 g de cenoura em palitos
15min
Saltear 400 g de cenoura em palitos
20min
Saltear bacon com frango em tiras
15min
Saltear 200 g de alho-francês
20min