Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g azeite
-
170 - 200
g cebola cortada em fatias largas
or 170 - 200 g cebola roxa cortada em fatias largas
- Nutrition
- per 1 dose
- Calories
- 954 kJ / 228 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.3 g
- Sodium
- 17 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Refogar 200 g de cebola e alho
20 min
Saltear 250 g de chalota
20 min
Saltear 200 g de cenoura em palitos
15 min
Refogar 350 g de chalota
25 min
Saltear 300 g de cebola
No ratings
Refogar 200-300 g de cebola
20 min
Saltear 200 g de alho-francês
20 min
Saltear 200 g de cebola e alho
20 min
Refogar 200 g de cebola
25 min
Saltear 300 g de cogumelos frescos
25 min
Saltear frango em cubos
15 min
Saltear mistura de legumes
30 min