Refogar 250 g de chalota

Name: Refogar 250 g de chalota
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 1 dose
Ingredients: 10 g óleo vegetal; 10 g manteiga; 250 g chalota

5.0 1 rating

Prep. 10 min

Total 25 min

1 dose

Ingredients

óleo vegetal
10 g
10 g azeite
manteiga
10 g
chalota cortada em metades longitudinalmente
250 g

Difficulty

easy

Nutrition per 1 dose

Sodium 27 mg

Protein 4 g

Calories 1061 kJ / 254 kcal

Fat 22 g

Fibre 3.5 g

Saturated Fat 7 g

Carbohydrates 7 g

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