Refogar 250 g de chalota
TM6

Refogar 250 g de chalota

5.0 ( 1 rating )

Ingredients

  • 10 g óleo vegetal
    or 10 g azeite
  • 10 g manteiga
  • 250 g chalota cortada em metades longitudinalmente

Nutrition
per 1 dose
Calories
254 kcal / 1061 kJ
Protein
4 g
Fat
22 g
Carbohydrates
7 g
Fibre
3.5 g
Saturated Fat
7 g
Sodium
27 mg

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