Skip to main content Search

Dairy-free Butter Chickpea Curry with Cauliflower Rice
No ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • cauliflower cut in florets (3 cm)
    450 g
  • onions quartered
    160 g
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • garam masala (see tip)
    2 Tbsp
  • coconut oil
    40 g
  • tinned chickpeas drained, rinsed (2 x 400 g tin)
    480 g
  • tinned chopped tomatoes
    400 g
  • coconut milk
    100 g
  • sugar
    1 tsp
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 895.2 mg
Protein 13.4 g
Calories 1658.4 kJ / 396.4 kcal
Fat 17.6 g
Fibre 13.8 g
Saturated Fat 12.6 g
Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Main Dishes 11 Recipes
UK and Ireland

You might also like...

Margarita

4.9(281)

10min

Blueberry and Mascarpone Cheesecake

4.5(327)

3h 20min

Whipped Feta and Mascarpone with Chilli Sesame Honey

4.6(217)

40min

Carrot Cake Cookies

4.1(147)

35min

Pizza Diavola

4.8(121)

1h 30min

Lemon Meringue Cake with 10-Minute Frosting

4.8(305)

2h 10min

Peshwari Naans

4.4(49)

2h

Espresso Martini

4.4(40)

5min

Soda Bread with Feta

4.6(30)

30min

Potato and Rosemary Focaccia

4.3(46)

2h 35min

Challah

4.5(24)

2h

Béarnaise Sauce

4.4(52)

20min

 Show all
Show all