Crème au Moulin Vert

Crème au Moulin Vert

4.3 9 ratings

Prep. 10 min

Total 40 min

8 doses

Ingredients

clara de ovo
1
alho-francês cortado em pedaços
500 g
ervilhas baby
250 g
manteiga mais q.b. p/ fritar
50 g
água
850 g
caldo de legumes caseiro
1 c. chá de
1 cubo caldo de legumes
sal
1 c. chá de
pimenta
1 pitada de
natas
200 g
pinhões
50 g

Difficulty

easy

Nutrition per 1 dose

Sodium 324.9 mg

Protein 4.4 g

Energy 997.2 kJ / 238.3 kcal

Fat 18.9 g

Fibre 3 g

Saturated Fat 9.3 g

Carbohydrates 15 g

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As receitas das Lojas Bimby® 10 recipes
Portugal

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