Parfait de chocolate branco, morango e pistácio

5.0 2 ratings

Prep. 15 min

Total 5 h

8 unidades

Ingredients

pistácio s/ casca e s/ sal
60 g
natas c/ 35% de gordura frias
170 g
ovo
1
açúcar
60 g
morangos
300 g
sumo de limão (½ unid. aprox.)
20 g
chocolate branco partido em pedaços
150 g
Hortelã só as folhas q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 unidade

Sodium 36 mg

Protein 4.3 g

Energy 1124 kJ / 268.7 kcal

Fat 18.1 g

Fibre 1.6 g

Saturated Fat 9.2 g

Carbohydrates 24.4 g

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Also featured in

Forma Universo 12 recipes
Portugal

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