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Parfait de chocolate branco, morango e pistácio
5.0 3 ratings
Prep. 15 min
Total 5 h
8 unidades
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Ingredients

  • pistácio s/ casca e s/ sal
    60 g
  • natas c/ 35% de gordura frias
    170 g
  • ovo
    1
  • açúcar
    60 g
  • morangos
    300 g
  • sumo de limão (½ unid. aprox.)
    20 g
  • chocolate branco partido em pedaços
    150 g
  • Hortelã só as folhas q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 unidade

Sodium 36 mg
Protein 4.3 g
Energy 1124 kJ / 268.7 kcal
Fat 18.1 g
Fibre 1.6 g
Saturated Fat 9.2 g
Carbohydrates 24.4 g

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Also featured in

Forma Universo 12 recipes
Portugal

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