Tagliatelle with pumpkin

1.0 1 rating

Prep. 15 min

Total 45 min

2 portions

Ingredients

fresh mozzarella cut into pieces (2 cm)
25 g
Parmesan cheese cut into pieces (2 cm)
25 g
onion
40 g
celery cut into pieces
30 g
carrot cut into pieces
30 g
extra virgin olive oil
20 g
water
500 g
Vegetable stock paste (see Tip)
1 tsp
Dijon mustard
1 tsp
ground nutmeg
1 pinches
ground black pepper
½ tsp
butternut pumpkin cut into pieces (2-3 cm)
150 g
tagliatelle pasta
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg

Protein 18.4 g

Calories 2122 kJ / 507.2 kcal

Fat 17.4 g

Fibre 5.2 g

Saturated Fat 5.5 g

Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Date and nut balls

Date and nut balls

20 min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35 min

Risotto bolognese

Risotto bolognese

45 min

Chicken with almonds

Chicken with almonds

45 min

Chicken and mushroom rice

Chicken and mushroom rice

45 min

Quick and easy pork noodles

Quick and easy pork noodles

20 min

Creamy miso mushroom udon

Creamy miso mushroom udon

45 min

Vegan burgers

Vegan burgers

45 min

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1 h 5 min

Vegetarian nuggets

Vegetarian nuggets

30 min

Salmon and mushroom rice

Salmon and mushroom rice

40 min

Risotto pomodori with burrata

Risotto pomodori with burrata

30 min