Spaghettoni cacio e pepe

Spaghettoni cacio e pepe

5.0 1 rating
Prep. 5 min
Total 25 min
6 portions

Ingredients

  • 1 ½ c. à thé de poivre noir en grains
  • 230 g Pecorino Romano en morceaux (3cm)
  • 960 g d'eau
  • 480 g de pâte sèche, type spaghetti grand

Difficulty

easy


Nutrition per 1 portion

Sodium 560.7 mg
Protein 22.7 g
Calories 1870.1 kJ / 447 kcal
Fat 11.5 g
Fibre 2.8 g
Saturated Fat 6.8 g
Carbohydrates 61.6 g

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