Portuguese bread

Name: Portuguese bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8 portions
Ingredients: 370 g water; 480 g baker's flour; ¾ tsp dried instant yeast; 1 ½ tsp sea salt

5.0 15 ratings

Prep. 10 min

Total 3 h 30 min

8 portions

Ingredients

water
370 g
baker's flour plus extra to dust
480 g
dried instant yeast
¾ tsp
sea salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 356 mg

Protein 7.4 g

Calories 911.4 kJ / 217.8 kcal

Fat 1.1 g

Fibre 1.5 g

Saturated Fat 0.1 g

Carbohydrates 43.7 g

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