Gluten free pizza dough

4.5 2 rating

Prep. 30 min

Total 2 h

8 slices

Ingredients

Dough

psyllium husk
10 g
warm water
140 g
dried instant yeast
1 ¼ tsp
white sugar
½ tsp
apple cider vinegar
10 g
gluten free plain white flour (see Tips)
130 g
white rice flour
35 g
xanthan gum
¾ tsp
sea salt
½ tsp
extra virgin olive oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 126.8 mg

Protein 2.1 g

Calories 321.4 kJ / 76.8 kcal

Fat 0.6 g

Fibre 3 g

Saturated Fat 0 g

Carbohydrates 16.9 g

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