Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Prep. 35 min

Total 13 h 10 min

6 portions

Ingredients

Vanilla Ganache (the day before)

gelatin sheets (approx. 2 g each)
2
cold water to soak
white chocolate cut into pieces
85 g
cream, 35 % fat
395 g
vanilla pod seeds only
1
2 tsp vanilla paste

Caramel

sugar
100 g
butter, unsalted in pieces
45 g
cream, 35 % fat room temperature
3 g

Pecan Praline

pecan nut divided
315 g
water
30 g
sugar
115 g
salt
1 pinch
hazelnut oil
2 tbsp
puff pastry
1 sheet
powdered sugar
15 g

Difficulty

medium

Nutrition per 1 portion

Sodium 215.2 mg

Protein 9.6 g

Calories 4472.9 kJ / 1069 kcal

Fat 88.6 g

Fibre 7 g

Saturated Fat 31.7 g

Carbohydrates 72.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Far Breton with prunes

2h

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35min

Whole Chicken and Tabbouleh with Tomato and Mint

1h 15min

Corn Tortillas

1h 25min

Steamed Egg Cups

20min

Loukoumades (Greek doughnuts with honey and walnuts)

2h

Radish Carpaccio with Cod (TM5)

Ninguna valoración

Garden Green Crêpes

1h 15min

Spiced hot cider

20min

Middle Eastern salmon with tahini yoghurt

40min

Chocolate Chip and Walnut Cookies

45min