Pears on Orange Syrup

No ratings

Prep. 15 min

Total 1 h

3 portions

Ingredients

orange juice freshly squeezed,
approx. 2 oranges, plus zest of 1 orange
240 g
sparkling mineral water
120 g
sweet Marsala wine
60 g
cinnamon stick
1
½ tsp ground cinnamon
fresh pears (approx. 3 pears), halved, core removed
600 g
sugar
60 g
vanilla ice cream
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90.1 mg

Protein 4.9 g

Energy 1953.7 kJ / 466.9 kcal

Fat 11.4 g

Fibre 7.5 g

Saturated Fat 6.8 g

Carbohydrates 85.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 recipes
International

You might also like...

Chinese Tea Eggs

1 h

Char Siu Pork (Chinese BBQ Pork)

25 h

Mayonnaise

5 min

Vanilla Yogurt

12 h 20 min

Tempura vegetables

30 min

Green mussels in wine and garlic sauce

45 min

Taiwanese traditional Pork floss

1 h 40 min

Black Bean Pig's Tail Soup

2 h 20 min

Homemade Soy Milk

30 min

Sweet and Sour Pork Ribs

40 min

Magnolia Kitchen pear and ginger loaf

1 h 55 min

Mango Sticky Rice

5 h