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Couscous with Lamb and Vegetables
No ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • fresh coriander leaves roughly chopped
    4 sprigs
  • fresh parsley leaves
    4 sprigs
  • yellow onions cut in quarters
    120 g
  • lamb shoulder cut in pieces (4 cm)
    500 g
  • salt
    3 tsp
  • freshly ground black pepper adjust to taste
    ½ tsp
  • olive oil
    60 g
  • carrots
    150 g
  • turnips
    80 g
  • zucchinis
    200 g
  • couscous
    300 g
  • water
    850 g
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    1 tsp
  • raisins
    100 g
  • canned white chickpeas drained
    260 g
  • saffron powder
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 37.6 g
Energy 4030.5 kJ / 963.3 kcal
Fat 44.5 g
Carbohydrates 104.8 g

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