Skip to main content Search

Couscous with Lamb and Vegetables
No ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • fresh coriander leaves roughly chopped
    4 sprigs
  • fresh parsley leaves
    4 sprigs
  • yellow onions cut in quarters
    120 g
  • lamb shoulder cut in pieces (4 cm)
    500 g
  • salt
    3 tsp
  • freshly ground black pepper adjust to taste
    ½ tsp
  • olive oil
    60 g
  • carrots
    150 g
  • turnips
    80 g
  • zucchinis
    200 g
  • couscous
    300 g
  • water
    850 g
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    1 tsp
  • raisins
    100 g
  • canned white chickpeas drained
    260 g
  • saffron powder
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 37.6 g
Energy 4030.5 kJ / 963.3 kcal
Fat 44.5 g
Carbohydrates 104.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 recipes
International

You might also like...

Fruit Yu Sheng with Honey Lime Dressing

4.0(1)

30 min

Baked Falafel with Jalapeño Tahini Sauce

4.5(4)

50 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

No ratings

Chopsuey (Mixed Vegetables)

3.0(3)

20 min

Vegan Oyster Mushroom Soup

3.0(4)

40 min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5.0(2)

5 h 40 min

Black Bean Pig's Tail Soup

5.0(1)

2 h 20 min

Ginger Scallion Fish Slices

4.6(18)

40 min

Trader's Rice with Tuna Gulai and Acar

4.3(4)

1 h 40 min

Roast Duck with Plums and Cauliflower Potato Purée

5.0(5)

2 h

Sesame Chicken Mee Sua

4.0(4)

40 min

Lala Clam Soup Meehoon

4.7(3)

1 h 15 min