Couscous with Lamb and Vegetables

No ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

fresh coriander leaves roughly chopped
4 sprigs
fresh parsley leaves
4 sprigs
yellow onions cut in quarters
120 g
lamb shoulder cut in pieces (4 cm)
500 g
salt
3 tsp
freshly ground black pepper adjust to taste
½ tsp
olive oil
60 g
carrots
150 g
turnips
80 g
zucchinis
200 g
couscous
300 g
water
850 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
raisins
100 g
canned white chickpeas drained
260 g
saffron powder
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 37.6 g

Calories 4030.5 kJ / 963.3 kcal

Fat 44.5 g

Carbohydrates 104.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Begedil Daging

Begedil Daging

30 min

Steamed Pork Patty

Steamed Pork Patty

No ratings

Spicy chips on a stick (Thermomix® Spiralizer)

Spicy chips on a stick (Thermomix® Spiralizer)

10 min

Beef Rendang

Beef Rendang

1 h 35 min

Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings

45 min

Creamy miso mushroom udon

Creamy miso mushroom udon

45 min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 min

15-minute noodles

15-minute noodles

15 min

Brown Rice Congee

Brown Rice Congee

30 min

Sup Tauhu Kulit (Beancurd Skin Soup)

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

40 min

Curry Mee

Curry Mee

30 min