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Blueberry Cake with Cream Cheese Frosting and Lemon Curd
No ratings
Prep. 1 h
Total 6 h
10 slices
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Ingredients

  • butter for greasing
  • plain flour for dusting
  • fresh blueberries
    120 g
  • eggs
    2
  • fresh milk
    40 g
  • sugar
    90 g
  • freshly squeezed lemon juice
    1 tbsp
  • butter cut in pieces
    110 g
  • natural vanilla extract
    1 tsp
  • finely grated lemon zest
    1 - 2 tsp
  • plain flour
    120 g
  • baking powder
    1 tsp
  • salt
    ½ tsp
  • water
    1200 g
Lemon curd
  • sugar
    120 g
  • freshly squeezed lemon juice
    80 g
  • butter cut in pieces
    60 g
  • eggs
    2
Cream cheese frosting
  • cream cheese softened
    150 g
  • butter softened
    100 g
  • freshly squeezed lemon juice
    1 tbsp
  • natural vanilla extract
    1 tsp
  • salt
    1 pinch
Assembly
  • fresh blueberries to garnish
  • finely grated lemon zest to garnish
    2 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 266.2 mg
Protein 5.6 g
Energy 1750.5 kJ / 418.4 kcal
Fat 29.6 g
Fibre 0.7 g
Saturated Fat 17.6 g
Carbohydrates 34 g

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