Blueberry Cake with Cream Cheese Frosting and Lemon Curd

No ratings

Prep. 1 h

Total 6 h

10 slices

Ingredients

butter for greasing
plain flour for dusting
fresh blueberries
120 g
eggs
2
fresh milk
40 g
sugar
90 g
freshly squeezed lemon juice
1 tbsp
butter cut in pieces
110 g
natural vanilla extract
1 tsp
finely grated lemon zest
1 - 2 tsp
plain flour
120 g
baking powder
1 tsp
salt
½ tsp
water
1200 g

Lemon curd

sugar
120 g
freshly squeezed lemon juice
80 g
butter cut in pieces
60 g
eggs
2

Cream cheese frosting

cream cheese softened
150 g
butter softened
100 g
freshly squeezed lemon juice
1 tbsp
natural vanilla extract
1 tsp
salt
1 pinch

Assembly

fresh blueberries to garnish
finely grated lemon zest to garnish
2 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 266.2 mg

Protein 5.6 g

Calories 1750.5 kJ / 418.4 kcal

Fat 29.6 g

Fibre 0.7 g

Saturated Fat 17.6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Vegetarian nuggets

Vegetarian nuggets

30 min

Red velvet cake

Red velvet cake

2 h 20 min

Triple chocolate muffins

Triple chocolate muffins

20 min

Chocolate Chip Cookies

Chocolate Chip Cookies

50 min

Little Mug Gingerbread Houses

Little Mug Gingerbread Houses

5 h 30 min

Sushi Rice

Sushi Rice

1 h 5 min

Chocolate Budino (Matthew Kenney) Metric

Chocolate Budino (Matthew Kenney) Metric

5 h

Banana bread

Banana bread

1 h 40 min

Peppermint crisp tart

Peppermint crisp tart

24 h 20 min

Blueberry and lemon curd muffins

Blueberry and lemon curd muffins

50 min

Only the best chocolate chip cookies ever

Only the best chocolate chip cookies ever

25 min

Better banana cake

Better banana cake

45 min