Blueberry Cake with Cream Cheese Frosting and Lemon Curd

No ratings

Prep. 1 h

Total 6 h

10 slices

Ingredients

butter for greasing
plain flour for dusting
fresh blueberries
120 g
eggs
2
fresh milk
40 g
sugar
90 g
freshly squeezed lemon juice
1 tbsp
butter cut in pieces
110 g
natural vanilla extract
1 tsp
finely grated lemon zest
1 - 2 tsp
plain flour
120 g
baking powder
1 tsp
salt
½ tsp
water
1200 g

Lemon curd

sugar
120 g
freshly squeezed lemon juice
80 g
butter cut in pieces
60 g
eggs
2

Cream cheese frosting

cream cheese softened
150 g
butter softened
100 g
freshly squeezed lemon juice
1 tbsp
natural vanilla extract
1 tsp
salt
1 pinch

Assembly

fresh blueberries to garnish
finely grated lemon zest to garnish
2 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 266.2 mg

Protein 5.6 g

Energy 1750.5 kJ / 418.4 kcal

Fat 29.6 g

Fibre 0.7 g

Saturated Fat 17.6 g

Carbohydrates 34 g

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