Kiampeng

5.0 1 rating

Prep. 10 min

Total 1 h 50 min

6 portions

Ingredients

light soy sauce
20 g
oyster sauce
20 g
dark soy sauce
15 g
fish sauce
10 g
ground black pepper
½ tsp
sugar
20 g
shallots
50 g
garlic cloves
2
oil
20 g
dried shrimp soaked and drained for 10 minutes
35 g
dried shiitake mushrooms rehydrated and thinly sliced
35 g
Chinese sausage, any type sliced thinly
100 g
water
800 g
glutinous rice soaked and drained for 1 hour
500 g
roasted peanuts, unsalted
20 g
spring onions chopped
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 902.5 mg

Protein 15 g

Energy 1991.3 kJ / 475.9 kcal

Fat 10.9 g

Fibre 1.4 g

Saturated Fat 2.7 g

Carbohydrates 79.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 recipes
International

You might also like...

Sesame Chicken Mee Sua

40 min

Chicken Pesto Tagliatelle

1 h 5 min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Chicken Caesar pasta salad

55 min

Tomato and mushroom spaghetti

30 min

Dosa (Indian Rice and Lentil Crepes)

16 h

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Cashew basil spelt pasta (gut health)

15 min

Risotto with zucchini and prawns

1 h 15 min

Baked salmon sushi cups

30 min

Yiayia's Pastitsio

1 h 40 min

Chilli chicken and greens in coconut broth

50 min

Show all

Show all