Kiampeng

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Prep. 10 min

Total 1 h 50 min

6 portions

Ingredients

light soy sauce
20 g
oyster sauce
20 g
dark soy sauce
15 g
fish sauce
10 g
ground black pepper
½ tsp
sugar
20 g
shallots
50 g
garlic cloves
2
oil
20 g
dried shrimp soaked and drained for 10 minutes
35 g
dried shiitake mushrooms rehydrated and thinly sliced
35 g
Chinese sausage, any type sliced thinly
100 g
water
800 g
glutinous rice soaked and drained for 1 hour
500 g
roasted peanuts, unsalted
20 g
spring onions chopped
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 902.5 mg

Protein 15 g

Energy 1991.3 kJ / 475.9 kcal

Fat 10.9 g

Fibre 1.4 g

Saturated Fat 2.7 g

Carbohydrates 79.6 g

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