Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

4.6 73 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

zucchini cut into pieces
11 oz
yellow onions cut in halves
2 oz
garlic cloves
2
unsalted butter divided
1 ½ oz
bacon cut into pieces (approx. 1 in.)
9 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
water
29 oz
stock cube meat or vegetable
1
fresh basil leaves chopped
3 - 4
salt
½ tsp
ground black pepper
2 - 3 pinches
mascarpone
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1292 mg

Protein 10 g

Calories 2284 kJ / 546 kcal

Fat 36 g

Fibre 1.9 g

Saturated Fat 18 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Honey Glazed Carrots

Honey Glazed Carrots

30 min

Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

30 min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45 min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 min

Creamy Pea Soup

Creamy Pea Soup

40 min

Prosciutto and Provolone Risotto

Prosciutto and Provolone Risotto

30 min

Lemon Risotto

Lemon Risotto

30 min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30 min

Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

40 min