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Ingredients
- 50 g kaju fıstığı, çiğ
- 200 g su
- 40 g zencefil, taze kök ince dilimlenmiş
- 80 g muz parçalara bölünmüş
- 25 g taze sıkılmış limon suyu
- 40 g akçaağaç şurubu
- 1 tutam toz tarçın
- Nutrition
- per 1 bardak
- Calories
- 250 kcal / 1046 kJ
- Protein
- 5 g
- Fat
- 11 g
- Carbohydrates
- 31 g
- Fibre
- 1.7 g
- Saturated Fat
- 2 g
- Sodium
- 9 mg
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