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Ingredients
- 100 g Parmesan peyniri, parçalara bölünmüş (2 cm)
- 100 g keten tohumu
- 150 g çiğ badem
- 3 yumurta
- 150 g su
- 6 tepeleme yemek kaşığı kabak çekirdeği içi
- tuz, damak tadına göre
- karabiber, damak tadına göre
- Nutrition
- per 1 porsiyon
- Calories
- 947.9 kJ / 225.7 kcal
- Protein
- 11.7 g
- Carbohydrates
- 1.2 g
- Fat
- 18.6 g
- Saturated Fat
- 3.6 g
- Fibre
- 4.7 g
- Sodium
- 190.2 mg
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