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Ingredients
- 300 g parça et, sinirsiz, kemiksiz küçük parçalara bölünmüş (2-3 cm)
- 300 g karışık sebze (ör. kereviz sapı, havuç, soğan, sarımsak veya kereviz), parçalara bölünmüş (3-4 cm)
- 4 dal karışık taze ot (ör. adaçayı, biberiye), sadece yaprakları
- 150 g tuz iri taneli
-
30
g su
or 30 g kırmızı şarap - 1 kuru defne yaprağı
- 1 karanfil
- Nutrition
- per 4 porsiyon
- Calories
- 658 kcal / 2754 kJ
- Protein
- 59 g
- Fat
- 38 g
- Carbohydrates
- 14 g
- Fibre
- 7.3 g
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