Pikante Blätterteigherzen

4.0 7 ratings

Prep. 25 min

Total 1 h 20 min

15 Stück

Ingredients

Hartkäse (z. B. Parmesan oder Montello), in Stücken
50 g
stückige Tomaten, aus der Dose
200 g
Tomatenmark
30 g
Maisstärke
2 TL
Rote Rübe, gekocht (optional)
50 - 70 g
Oregano, getrocknet
1 - 2 TL
Salz
½ TL
Pfeffer, frisch gemahlen
2 - 3 Prisen
Blätterteig
1 Packung

Difficulty

easy

Nutrition per 1 Stück

Sodium 151 mg

Protein 2 g

Calories 498 kJ / 119 kcal

Fat 8 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 9 g

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