Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza
- 30 g natives Olivenöl extra, plus Extra zum Einfetten
- 220 g Wasser
- 1 TL Zucker
- 5 g Aktivkohle, pulverisiert (siehe Tipp)
- 20 g frische Germ
-
400
g Weizenmehl, griffig
or 400 g Pizzamehl - 1 TL Salz
- 250 g stückige Tomaten, aus der Dose, abgetropft
Topping
- 50 g Oliven, schwarz, entkernt, groß
- 250 g Mozzarella
- 1 TL Oregano, getrocknet
- 3 Zweiglein Basilikumblätter, frisch
- Nutrition
- per 1 Portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 27 g
- Carbohydrates
- 84 g
- Fat
- 24 g
- Saturated Fat
- 10 g
- Fibre
- 5.3 g
- Sodium
- 1075 mg
In Collections
Alternative recipes
Baby-Cake pops
3h 30min
Baiser Drops
3 godz.
Fleischbällchen auf schwedische Art (Köttbullar)
40min
Lebkuchen mit Zuckerglasur
25h 30min
Schoko-Kuchen im Rexglas (glutenfrei)
1h 10min
Rosa Macarons mit Erdbeer-Ganache
2 Std. 30 Min
Swirl Cookies
1h 35min
Apfel-Punsch
35min
Baiser-Herzen
2h
Brain-Cupcakes
1h 40min
Rosa Prosecco-Torte mit Mascarponecreme
15h
Green Sensation
15min