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Green goddess Hollandaise sauce
No ratings
Prep. 5 min
Total 15 min
550 g
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Ingredients

  • garlic cloves peeled
    2
  • mixed fresh herbs (eg basil, tarragon, dill, parsley, mint, chives)
    60 g
  • fresh baby spinach leaves
    60 g
  • pickled capers drained
    1 tsp
  • anchovy fillets in oil drained
    4
  • avocado flesh only, cut into pieces (2cm)
    ½
  • freshly squeezed lemon juice
    35 g
  • sea salt plus extra to taste
    ¼ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • unsalted butter cut into pieces
    200 g
  • egg yolks
    6
  • water
    15 g

Difficulty

easy

Nutrition per 550 g

Sodium 1528.4 mg
Protein 28.4 g
Energy 8465.3 kJ / 2023.3 kcal
Fat 198.8 g
Fibre 28.2 g
Saturated Fat 113.9 g
Carbohydrates 53.9 g

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Hollandaise 9 recipes
Australia and New Zealand

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