Green goddess Hollandaise sauce

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Prep. 5 min

Total 15 min

550 g

Ingredients

garlic cloves peeled
2
mixed fresh herbs (eg basil, tarragon, dill, parsley, mint, chives)
60 g
fresh baby spinach leaves
60 g
pickled capers drained
1 tsp
anchovy fillets in oil drained
4
avocado flesh only, cut into pieces (2cm)
½
freshly squeezed lemon juice
35 g
sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp
unsalted butter cut into pieces
200 g
egg yolks
6
water
15 g

Difficulty

easy

Nutrition per 550 g

Sodium 1528.4 mg

Protein 28.4 g

Energy 8465.3 kJ / 2023.3 kcal

Fat 198.8 g

Fibre 28.2 g

Saturated Fat 113.9 g

Carbohydrates 53.9 g

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Hollandaise 9 recipes
Australia and New Zealand

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