Crème pâtissière japonaise

Crème pâtissière japonaise

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Prep. 25 min
Total 2 h
24 AMAN delete test

Ingredients

  • jaune d'œuf de gros œufs
    7
  • de sucre
    100 g
  • farine à pâtisserie
    45 g
  • de lait entier
    500 g
  • de gousse de vanille uniquement des graines
    ¼
    1 c. à thé extrait naturel de vanille
  • beurre non salé coupée en morceaux
    30 g

Nutrition per 1 AMAN delete test

Calories 58.6 kcal / 245.3 kJ
Protein 1.5 g
Fat 2.9 g
Carbohydrates 6.7 g
Fibre 0 g
Saturated Fat 1.3 g
Sodium 12.5 mg

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