Beef, Ale and Dumpling Stew

3.8 4 ratings

Prep. 20 min

Total 1 h 55 min

4 portions

Ingredients

Dumplings

cheddar cheese cut into pieces
2 oz
fresh parsley, leaves only
4 sprigs
all-purpose flour
5 oz
unsalted butter
½ oz
baking powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
whole milk
1 ½ oz
large egg
1

Stew

all-purpose flour
1 ½ oz
stew meat cut into pieces (1 in.)
28 - 32 oz
salt divided
¾ tsp
ground black pepper divided
¾ tsp
olive oil
2 tbsp
yellow onion halved
5 oz
olive oil
½ oz
beef stock cube crumbled
1
1 tsp beef stock paste, crumbled
dried bay leaf
1
fresh thyme leaves only
4 sprigs
water
12 ½ oz
brown ale
24 oz
24 oz beer
fresh button mushrooms quartered
5 oz
carrots thinly sliced
3 ½ oz
fresh parsley, leaves only (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1591.7 mg

Protein 59.7 g

Energy 3197.1 kJ / 764.1 kcal

Fat 31 g

Fibre 3.3 g

Saturated Fat 11.1 g

Carbohydrates 50.8 g

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