Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Beef, Ale and Dumpling Stew
Prep. 20 min
Total 1 h 55 min
4 portions
Ingredients
Dumplings
-
cheddar cheese cut into pieces2 oz
-
fresh parsley, leaves only4 sprigs
-
all-purpose flour5 oz
-
unsalted butter½ oz
-
baking powder1 tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
whole milk1 ½ oz
-
large egg1
Stew
-
all-purpose flour1 ½ oz
-
stew meat cut into pieces (1 in.)28 - 32 oz
-
salt divided¾ tsp
-
ground black pepper divided¾ tsp
-
olive oil2 tbsp
-
yellow onion halved5 oz
-
olive oil½ oz
-
1 tsp beef stock paste, crumbledbeef stock cube crumbled1
-
dried bay leaf1
-
fresh thyme leaves only4 sprigs
-
water12 ½ oz
-
24 oz beerbrown ale24 oz
-
fresh button mushrooms quartered5 oz
-
carrots thinly sliced3 ½ oz
-
fresh parsley, leaves only (optional) to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1591.7 mg
Protein
59.7 g
Calories
3197.1 kJ /
764.1 kcal
Fat
31 g
Fibre
3.3 g
Saturated Fat
11.1 g
Carbohydrates
50.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Lasagne Bolognese with Fresh Spinach Pasta
3 h
Speedy bean and chorizo chilli with rice
45 min
Spaghetti Carbonara
40 min
Lamb with Rosemary Potatoes
No ratings
Spiralized Scalloped Potatoes
1 h 30 min
Salmon with Vegetable Sauce
25 min
Summer Fruit Crumble with Crème Anglaise
55 min
Spiralized Scalloped Potatoes
1 h 30 min
Chilli with rice
50 min
Salmon and Leek Parcel with New Potatoes
1 h
Pasta Primavera
35 min
Steaks with Mushroom Risotto
40 min