Crispy Chinese lemon chicken

4.6 15 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

light soy sauce
20 g
Shaoxing wine
20 g
egg white
1
chicken breast fillets cut into pieces (3 cm)
800 g
plain flour
100 g
sea salt
½ tsp
extra virgin olive oil spray
water plus an extra 2 tbsp
120 g
cornflour
1 ½ tsp
fresh ginger peeled
3 cm
garlic cloves
2
extra virgin olive oil
20 g
lemons plus extra sliced to garnish
1 - 2
Chicken stock paste (see Tips)
1 tsp
white sugar
50 g
sesame seeds
2 tsp
spring onions/green onions trimmed and thinly sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 527.6 mg

Protein 49.7 g

Energy 1951.8 kJ / 466.5 kcal

Fat 11.4 g

Fibre 2 g

Saturated Fat 2.2 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 16 recipes
Australia and New Zealand

Stack up the savings 126 recipes
Australia and New Zealand

You might also like...

Gyoza soup

25 min

Citrus seafood salad

1 h

Buffalo Chicken Spring Rolls

1 h 30 min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 h 15 min

Singapore style noodles (Thermomix® Cutter, using modes)

40 min

Sweet and spicy beef short ribs with polenta

4 h 25 min

Crayfish pâté

4 h 45 min

Southern-style chicken

40 min

Kuruma iraichchi with coconut roti

1 h 40 min

Gyoza meatballs (Skinnymixers)

35 min

Meatballs in a sticky plum sauce

1 h 25 min

Easy Chinese beef and tomato

40 min