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Ingredients
- 40 g azeite
- 4 dentes de alho
- 500 g carne de vaca, para guisar cortada em cubos (2 cm aprox.), seca com papel de cozinha
- 60 g cebolo (spring onion)
- 60 g molho de soja
- 20 g óleo de sésamo
- 2 c. sopa de açúcar amarelo
- ½ c. chá de flocos de malagueta seca
- 1 c. chá de gengibre em pó
- 1 c. chá de extrato de baunilha
- 2 c. sopa de pasta picante coreana (gochujang)
- 125 g pera s/ casca, cortada em pedaços (2 cm aprox.)
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 334.7 kcal / 1400.4 kJ
- Protein
- 20 g
- Fat
- 20.4 g
- Carbohydrates
- 18.4 g
- Fibre
- 2.6 g
- Saturated Fat
- 2.2 g
- Sodium
- 1428.1 mg
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