
Devices & Accessories
Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
Prep. 20 min
Total 50 min
8 portions
Ingredients
-
carrots cut in pieces300 g
-
parsley root cut in pieces200 g
-
celery cut in pieces100 g
-
potatoes cut in pieces300 g
-
water500 g
-
medium eggs4
-
apples cored, quartered180 g
-
pickled gherkins cut into pieces (3 cm)300 g
-
leeks white part only, sliced (2 mm)70 g
-
mayonnaise (see tip)300 - 400 g
-
green peas, canned drained (approx. 240 g)1 tin
-
mustard1 tsp
-
fine sea salt plus extra for seasoning1 tsp
-
ground black pepper plus extra for seasoning¼ - ½ tsp
-
horseradish relish1 tsp
Nutrition per 1 portion
Calories
466.2 kcal /
1950.7 kJ
Protein
7.7 g
Fat
38 g
Carbohydrates
24.1 g
Fibre
6.1 g
Saturated Fat
5.7 g
Sodium
1225.5 mg
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